Rocket, pear, parmesan, red onion and cherry tomatoes tossed and finished with toasted walnuts and balsamic dressing. Fried Cauliflower substitute available for vegetarian.

Gluten free

Vegan Available

Vegetarian Available

Mediterranean style salad, featuring Middle Eastern spiced lamb, on Lebanese couscous, tossed with roasted pumpkin and crumbled feta, finished with a sumac yoghurt. Beetroot substitute available for vegetarian.

Vegetarian Available

Roasted beetroot, sweet potato and candied walnuts lightly tossed with quinoa, fetta and salad greens, avocado. Finished with a balsamic dressing and creamy yoghurt.

Gluten free

Vegetarian Available

Vegan Available

Creamy aborio rice slowly cooked with a medley of wild and cultivated mushrooms folded with fresh thyme, baby spinach and finished with shaved parmesan and crispy leek.

Gluten free

Vegetarian

Fresh potato and ricotta gnocchi tossed with chicken, avocado, spinach and cherry tomatoes tossed through a white cream sauce and finished with parmesan

Your choice of taco beef, chicken or fried cauliflower, in a salad bowl with char grilled corn, steamed rice, mexican salsa and corn chips.

Vegan Available

Vegetarian Available

Gluten Free Available

Dairy Free Available

Escallops of chicken seared with onion, bacon & mushrooms tossed in a white cream sauce served on creamy mash with green beans

Chicken pieces pan tossed tossed with capsicum and pineapple in Chef’s own sweet and sour sauce, served with steamed rice. Fried Cauliflower substitute available for vegetarian.

Vegetarian Available

Gluten Free Available

Fresh Atlantic salmon, char-grilled and resting on mashed potatoes and broccolini topped with avocado and bernaise sauce

Gluten Free Available

Prawns cooked in a creamy white wine and garlic sauce served on pilaf of steamed rice finished with parsley and prawn crackers.

Gluten Free Available