Rocket, pear, parmesan, red onion and cherry tomatoes tossed and finished with toasted walnuts and balsamic dressing. Fried Cauliflower substitute available for vegetarian.

Mediterranean style salad, featuring Middle Eastern spiced lamb, on Lebanese couscous, tossed with roasted pumpkin and crumbled feta, finished with a sumac yoghurt. Beetroot substitute available for vegetarian.

Roasted beetroot, sweet potato and candied walnuts lightly tossed with quinoa, fetta and salad greens, avocado. Finished with a balsamic dressing and creamy yoghurt.

Chicken and pumpkin pieces tossed through arborio rice with garlic, spinach finshed with a basil pesto and toasted pepitas.

Fresh gnocchi tossed with crispy pancetta, garlic, rich creamy carbonara sauce finished parmesan cheese.

Your choice of taco beef, chicken or fried cauliflower, in a salad bowl with char grilled corn, steamed rice, mexican salsa and corn chips.

Chicken pieces pan tossed tossed with capsicum and pineapple in Chef’s own sweet and sour sauce, served with steamed rice. Fried Cauliflower substitute available for vegetarian.

Fresh Atlantic salmon, char-grilled and rested on mashed potatoes and broccolini topped with a fresh tomato and avocado salsa with a side of bernaise sauce.

Prawns cooked in a creamy white wine and garlic sauce served on pilaf of steamed rice finished with parsley and prawn crackers with a choice of sides.