Mains

Rocket, pear, parmesan, red onion and cherry tomatoes tossed and finished with toasted walnuts and balsamic dressing. Fried Cauliflower substitute available for vegetarian.

Mediterranean style salad, featuring Middle Eastern spiced lamb, on Lebanese couscous, tossed with roasted pumpkin and crumbled feta, finished with a sumac yoghurt. Beetroot substitute available for vegetarian.

Roasted beetroot, sweet potato and candied walnuts lightly tossed with quinoa, fetta and salad greens, avocado. Finished with a balsamic dressing and creamy yoghurt.

Angus beef strips cooked with prosciutto, peas and sage through turmeric infused arborio rice, finished with lemon and sage butter glaze, topped with prosciutto chips

Spicy chorizo, sprinkle of chilli, olives, capsicum and spinach tossed through a Napoli sauce and linguini finished with parmesan.

Your choice of taco beef, chicken or fried cauliflower, in a salad bowl with char grilled corn, steamed rice, mexican salsa and corn chips.

Chicken pieces pan tossed tossed with capsicum and pineapple in Chef’s own sweet and sour sauce, served with steamed rice. Fried Cauliflower substitute available for vegetarian.

Fresh Atlantic salmon, char-grilled and rested on a salad of cucumber, tomato & onion, finished with fanned avocado and a side of bernaise sauce.

Prawns cooked in a creamy white wine and garlic sauce served on pilaf of steamed rice finished with parsley and prawn crackers with a choice of sides.