Mains

Thai Salad

Wombok, red cabbage, bean sprouts, cucumber tossed with chefs thai style sauce and house made midly spiced thai green sauce finished with crispy noodles. Add chicken, beef or calamari +$7.

Lamb Salad

Mediterranean style salad, featuring Middle Eastern spiced lamb, on Lebanese couscous, tossed with roasted pumpkin and crumbled feta, finished with a sumac yoghurt

Mushroom Pappardelle

Medley of mushrooms and spinach pan tossed with ribbons of pappardelle in a garlic white wine cream, finished with rosemary pangrattato. Add chicken +$7.

Linguine Carbonara

Pan fried bacon, egg and garlic deglazed with white wine in a parmesan cream sauce finished with spring onion.

Chicken Avo Gnocchi

Chicken pieces, spinach and cherry tomatoes, soft potato and ricotta gnocchi tossed through a creamy white wine sauce finished with parmesan.

Mexican Bowl

Your choice of taco beef, chicken or fried cauliflower, in a salad bowl with char grilled corn, steamed rice, mexican salsa and corn chips.

Sweet n Sour Chicken

Chicken pieces pan tossed tossed with capsicum and pineapple in Chef’s own sweet and sour sauce, served with steamed rice. Fried Cauliflower substitute available for vegetarian.

Char Grilled Salmon

Fresh Atlantic salmon, char-grilled and rested on a salad of cucumber, tomato & onion, finished with fanned avocado and a side of bernaise sauce.

Garlic Prawns

(10) Prawns cooked in a creamy white wine and garlic sauce served on pilaf of steamed rice finished with parsley and prawn crackers with a choice of sides