Entrees

Served warm with garlic butter and herb butter

Oven baked white French roll with garlic butter, topped with melted cheese.

See staff for todays soup served with warm roll and butter

Bite size pieces of chicken, coated in secret herbs and spices served on a house made garlic aioli, finished with chilli and rocket

Pumpkin, spinach and basil Arancini Balls served with warm Napoli, roasted pumpkin and crumbled fetta and balsamic drizzle

Flash fried calamari, finished in sweet chilli, fresh lime & coriander

Soft oven baked brie piled with fresh pear, rocket, beetroot, red onion and pomegranate, a drizzle of pomegranate molasses, shaved parmesan served with melba toast

Prawns cooked in a creamy coconut milk sauce with ginger and garlic served on a pilaf rice with pineapple